Cappelletti Salmone e Spinaci
A filled pasta with salmon and spinach.
- Quickly ready
IQF frozen for optimal freshness
Easy to prepare in the oven or the steamer
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Reheat the frozen filled pasta for 3 minutes in hot, slightly salted water (± 95°C).
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 5 minutes.
Precooked and IQF-frozen pasta filled with high-quality salmon, cream cheese, and delicate spinach.
Cappelletti have a smaller, elegant shape. Simply cook them in lightly salted water for a few minutes and serve with a creamy white sauce.
| Ingredients | durum WHEAT semolina, SALMON 16,4% [SALMON (farm-raised SALMON: Salmo salar; Chile, Norway, Scotland), salt], CREAM CHEESE (CREAM CHEESE, salt, contains microbial rennet), coarse-grained WHEAT flour, spinach 8.2%, water, pasteurized EGGs, onion, breadcrumbs (WHEAT flour, salt, yeast), parsley, salt, curcuma, pepper. |
| Nutritional Features |
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| Allergens | gluten-containing grains, wheat, egg, fish, milk, |
| Article Number | D13 |
| Sold by | Box: 3 kg |
| EAN | 5413835651944 |
| Product Sheet | Product Sheet |
