Mezzalune Vitello
Tasty 32 g mezzalune with a soft filling of veal and morels.
- Premium filling
Quickly ready
IQF frozen for optimal freshness
Easy to prepare in the oven or the steamer
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
This delicious mezzalune follows the traditional recipe, combining soft ricotta with a robust base of tender veal. A hint of hard cheese enhances the flavor, while the delicate addition of morels and mushrooms adds earthy depth. A balanced ratio of 50% filling to 50% dough makes this mezzalune suitable as an appetizer, side dish, or main course.
| Ingredients | WHEAT flower; ricotta (WHEY, salt, acidifier: citric acid); durum WHEAT semolina, water; 10% veal meat; pasteurized EGGs, rapeseed oil; potato flakes; hard CHEESE, 0,6% morels; onions; iodized table salt (table salt, potassium iodate); mushroom granules; pepper extract; turmeric; mushroom powder. |
| Nutritional Features |
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| Allergens | gluten-containing grains, wheat, egg, milk, |
| Article Number | D21 |
| Sold by | Tray: 750 g | Box: 4 x 750 g |
| EAN | 5413835620773 |
| Product Sheet | Product Sheet |
