{"version":"1.0","provider_name":"Smiling Cook","provider_url":"https:\/\/smilingcook.eu\/en\/","title":"Linguine alla marinara - Smiling Cook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RqYRA8Q0Hl\"><a href=\"https:\/\/smilingcook.eu\/en\/recept\/linguine-alla-marinara\/\">Linguine alla marinara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smilingcook.eu\/en\/recept\/linguine-alla-marinara\/embed\/#?secret=RqYRA8Q0Hl\" width=\"600\" height=\"338\" title=\"&#8220;Linguine alla marinara&#8221; &#8212; Smiling Cook\" data-secret=\"RqYRA8Q0Hl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smilingcook.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/smilingcook.eu\/wp-content\/uploads\/Linguine-alla-Marinara-2.jpg","thumbnail_width":1800,"thumbnail_height":1200,"description":"Stoof de vongole in een klontje boter. Voeg op het einde de gehakte sjalotten en knoflook toe. Blus met de witte wijn en laat de alcohol verdampen. Voeg vervolgens de Scampi Crema-saus toe en roer goed door. Breng op smaak met zout en peper. Kook de linguine gedurende 75 seconden in licht gezouten kokend water. Giet af en bewaar een beetje kookwater. Meng de linguine met de saus in de pan. Voeg de gehakte peterselie toe en roer goed door. Voeg kookwater toe als de saus te dik is. Schik de linguine op een bord. Garneer met de scheermesjes en vongole in hun schelp. Werk af met jonge blaadjes rode zuring voor een frisse toets."}