{"version":"1.0","provider_name":"Smiling Cook","provider_url":"https:\/\/smilingcook.eu\/en\/","title":"Mediterraanse rigatoni - Smiling Cook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V9lO2MzXcI\"><a href=\"https:\/\/smilingcook.eu\/en\/recept\/riga-toni-mediterraanse-rigatoni\/\">Mediterraanse rigatoni<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smilingcook.eu\/en\/recept\/riga-toni-mediterraanse-rigatoni\/embed\/#?secret=V9lO2MzXcI\" width=\"600\" height=\"338\" title=\"&#8220;Mediterraanse rigatoni&#8221; &#8212; Smiling Cook\" data-secret=\"V9lO2MzXcI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smilingcook.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/smilingcook.eu\/wp-content\/uploads\/Mediterraanse-rigatoni.jpg","thumbnail_width":1251,"thumbnail_height":1200,"description":"Verwarm de Rigatoni 30 seconden in licht gezouten kokend water en giet af. Doe de pasta in een mengkom en voeg de Pesto, gekonfijte tomaten en rucola toe. Meng alles goed door elkaar. Schik de Rigatoni in een pastabeker en serveer met parmezaan vlokken."}