{"version":"1.0","provider_name":"Smiling Cook","provider_url":"https:\/\/smilingcook.eu\/en\/","title":"Chicken pasta \u00e0 la proven\u00e7ale - Smiling Cook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rorx8lHBjJ\"><a href=\"https:\/\/smilingcook.eu\/en\/recept\/the-tube-pasta-kip-a-la-provencale\/\">Chicken pasta \u00e0 la proven\u00e7ale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smilingcook.eu\/en\/recept\/the-tube-pasta-kip-a-la-provencale\/embed\/#?secret=rorx8lHBjJ\" width=\"600\" height=\"338\" title=\"&#8220;Chicken pasta \u00e0 la proven\u00e7ale&#8221; &#8212; Smiling Cook\" data-secret=\"rorx8lHBjJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smilingcook.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/smilingcook.eu\/wp-content\/uploads\/Pasta-kip-a-la-provencale.jpg","thumbnail_width":1291,"thumbnail_height":1200,"description":"Verhit de olijfolie in een sauteuse en bak de blokjes kip goudbruin. Voeg halverwege de bereiding de sjalot, knoflook en Mediterrane kruiden toe. Breng op smaak met zout en peper. Zet apart. Verwarm de saus volgens de instructies op de verpakking en hou ze warm in een bain-marie. Verwarm de Rigatoni 30 seconden in licht gezouten kokend water en giet af. Verdeel de pasta in een kom. Leg de gebakken kipblokjes bovenop en giet de saus eroverheen.Garneer met de geraspte Parmezaanse kaas en enkele verse basilicumblaadjes."}