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</html><thumbnail_url>https://smilingcook.eu/wp-content/uploads/Pastasalade-met-kip-en-mascarpone-rosso.jpg</thumbnail_url><thumbnail_width>1681</thumbnail_width><thumbnail_height>1200</thumbnail_height><description>Meng de diepgevroren Conchigliette, de gare kipblokjes en de helft van de gekonfijte tomaten in een grote kom. Breng op smaak met zout en peper. Roer het geheel goed door zodat alles gelijkmatig verdeeld is. Proef en pas de kruiden indien nodig aan.    Verdeel de bereiding gelijkmatig in een gastronormbak (GN). Garneer met de resterende tomaten en verse basilicumblaadjes.</description></oembed>
