1.0Smiling Cookhttps://smilingcook.eu/fr/Rigatoni à la méditerranéenne - Smiling Cookrich600338<blockquote class="wp-embedded-content" data-secret="E0Zgj2nqDh"><a href="https://smilingcook.eu/fr/recept/riga-toni-mediterraanse-rigatoni/">Rigatoni à la méditerranéenne</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://smilingcook.eu/fr/recept/riga-toni-mediterraanse-rigatoni/embed/#?secret=E0Zgj2nqDh" width="600" height="338" title="« Rigatoni à la méditerranéenne » — Smiling Cook" data-secret="E0Zgj2nqDh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://smilingcook.eu/wp-content/uploads/Mediterraanse-rigatoni.jpg12511200Verwarm de Rigatoni 30 seconden in licht gezouten kokend water en giet af. Doe de pasta in een mengkom en voeg de Pesto, gekonfijte tomaten en rucola toe. Meng alles goed door elkaar. Schik de Rigatoni in een pastabeker en serveer met parmezaan vlokken.