{"version":"1.0","provider_name":"Smiling Cook","provider_url":"https:\/\/smilingcook.eu\/fr\/","title":"Penne Bolognaise aux herbes Italiennes - Smiling Cook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W876jCf1gX\"><a href=\"https:\/\/smilingcook.eu\/fr\/recept\/bolo-italia-penne-bolognese-met-italiaanse-kruiden\/\">Penne Bolognaise aux herbes Italiennes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smilingcook.eu\/fr\/recept\/bolo-italia-penne-bolognese-met-italiaanse-kruiden\/embed\/#?secret=W876jCf1gX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Penne Bolognaise aux herbes Italiennes\u00a0\u00bb &#8212; Smiling Cook\" data-secret=\"W876jCf1gX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smilingcook.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/smilingcook.eu\/wp-content\/uploads\/Penne-Bolognese-met-Italiaanse-kruiden.jpg","thumbnail_width":1680,"thumbnail_height":1200,"description":"Verwarm de saus volgens de aanwijzingen op de verpakking. Voeg knoflookpoeder, venkelzaadjes, kruidenmix \"Speza,\" oregano, olijfolie en peper toe. Roer goed door en laat de saus minimaal 30 minuten warm staan, zodat de kruiden hun aroma's volledig kunnen afgeven. Verwarm de Penne 30 seconden in licht gezouten kokend water. Doe Penne in een beker en giet de warme, saus royaal over de pasta. Garneer met geraspte Parmezaanse kaas en enkele verse basilicumblaadjes."}