{"version":"1.0","provider_name":"Smiling Cook","provider_url":"https:\/\/smilingcook.eu\/fr\/","title":"Rigatoni aux scampis et citron - Smiling Cook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sN7imtwK6b\"><a href=\"https:\/\/smilingcook.eu\/fr\/recept\/rigatoni-met-scampi-en-citroen\/\">Rigatoni aux scampis et citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smilingcook.eu\/fr\/recept\/rigatoni-met-scampi-en-citroen\/embed\/#?secret=sN7imtwK6b\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rigatoni aux scampis et citron\u00a0\u00bb &#8212; Smiling Cook\" data-secret=\"sN7imtwK6b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smilingcook.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/smilingcook.eu\/wp-content\/uploads\/Rigatoni-met-Scampi-en-Citroen.jpg","thumbnail_width":1725,"thumbnail_height":1200,"description":"Meng in een kom de Formaggio-saus met het citroensap, de parrillada, de helft van de bieslook en breng op smaak met Fruit Lemon Pepper.      Roer de saus door de scampi\u2019s en de bevroren Rigatoni, zodat alles goed bedekt is. Verdeel de bereiding in een gastronormbak (GN). Garneer met de citroenzeste, een beetje Fruit Lemon Pepper en de resterende bieslook."}