{"id":89135,"date":"2025-01-22T15:15:53","date_gmt":"2025-01-22T14:15:53","guid":{"rendered":"https:\/\/smilingcook.eu\/recept\/tagliatelle-met-witte-lamsragout\/"},"modified":"2026-05-12T14:13:26","modified_gmt":"2026-05-12T12:13:26","slug":"tagliatelles-au-ragout-blanc-dagneaut","status":"publish","type":"recept","link":"https:\/\/smilingcook.eu\/fr\/recept\/tagliatelles-au-ragout-blanc-dagneaut\/","title":{"rendered":"Tagliatelles au rago\u00fbt blanc d\u2019agneau"},"content":{"rendered":"","protected":false},"featured_media":8711,"template":"","categories":[],"klantgroep":[357],"serve":[375],"voedingspatroon":[],"class_list":["post-89135","recept","type-recept","status-publish","has-post-thumbnail","hentry","klantgroep-traiteur-fr","serve-chaud"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelles au rago\u00fbt blanc d\u2019agneau - Smiling Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smilingcook.eu\/fr\/recept\/tagliatelles-au-ragout-blanc-dagneaut\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelles au rago\u00fbt blanc d\u2019agneau - Smiling Cook\" \/>\n<meta property=\"og:description\" content=\"Meng de helft van de velout\u00e9saus met de ontdooide tagliatelle. Bedek de bodem van een tray met de resterende saus. Schik de Tagliatelle erin. Verdeel de gekonfijte lamsbout over de Tagliatelle en garneer met doperwten en versgemalen peper.                                 Recept voor gekonfijte lamsbout Schroei de lamsbout dicht in olijfolie en haal uit de pan. Fruit in dezelfde pan een groentemix (ui, wortel en selderij) en voeg 15 cl droge witte wijn, 15 cl water, zout en peper toe. Leg de lamsbout na enkele minuten terug in de pan en dek af. Plaats de pan in een voorverwarmde oven op 120\u00b0C en laat 4 uur garen. Recept voor velout\u00e9saus van lam Bereid een b\u00e9chamelsaus door de melk te vervangen door het ontvette braadvocht van de lamsbout. Vul eventueel aan met kalfsfond. Laat op laag vuur indikken voor een gladde, glanzende saus. Verwijder regelmatig het vel dat zich vormt op het oppervlak van de b\u00e9chamelsaus en schraap de randen van de pot schoon met een spatel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smilingcook.eu\/fr\/recept\/tagliatelles-au-ragout-blanc-dagneaut\/\" \/>\n<meta property=\"og:site_name\" content=\"Smiling Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-12T12:13:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/smilingcook.eu\/wp-content\/uploads\/Tagliatelle-met-witte-lamsragout.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1699\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/\",\"url\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/\",\"name\":\"Tagliatelles au rago\u00fbt blanc d\u2019agneau - Smiling Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/smilingcook.eu\\\/wp-content\\\/uploads\\\/Tagliatelle-met-witte-lamsragout.jpg\",\"datePublished\":\"2025-01-22T14:15:53+00:00\",\"dateModified\":\"2026-05-12T12:13:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/#primaryimage\",\"url\":\"https:\\\/\\\/smilingcook.eu\\\/wp-content\\\/uploads\\\/Tagliatelle-met-witte-lamsragout.jpg\",\"contentUrl\":\"https:\\\/\\\/smilingcook.eu\\\/wp-content\\\/uploads\\\/Tagliatelle-met-witte-lamsragout.jpg\",\"width\":1699,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/recept\\\/tagliatelles-au-ragout-blanc-dagneaut\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tagliatelles au rago\u00fbt blanc d\u2019agneau\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/\",\"name\":\"Smiling Cook\",\"description\":\"Vriesverse pasta\u2019s en sauzen van topkwaliteit\",\"publisher\":{\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/#organization\",\"name\":\"Smiling Cook\",\"url\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/smilingcook.eu\\\/wp-content\\\/uploads\\\/smiling-cook-logo-29.png\",\"contentUrl\":\"https:\\\/\\\/smilingcook.eu\\\/wp-content\\\/uploads\\\/smiling-cook-logo-29.png\",\"width\":200,\"height\":114,\"caption\":\"Smiling Cook\"},\"image\":{\"@id\":\"https:\\\/\\\/smilingcook.eu\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tagliatelles au rago\u00fbt blanc d\u2019agneau - Smiling Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/smilingcook.eu\/fr\/recept\/tagliatelles-au-ragout-blanc-dagneaut\/","og_locale":"fr_FR","og_type":"article","og_title":"Tagliatelles au rago\u00fbt blanc d\u2019agneau - Smiling Cook","og_description":"Meng de helft van de velout\u00e9saus met de ontdooide tagliatelle. 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