SEAFOOD POT UNDER PUFF PASTRY

SEAFOOD POT UNDER PUFF PASTRY

Ingredients

  • Scampi Crema – 60 g
  • Salmon – 30 g
  • Cod – 40 g
  • Scallop – 1 piece
  • North Sea shrimp – 25 g
  • Stewed leeks – 25 g
  • Dill – 3 sprigs
  • Salt, pepper
  • Puff pastry – 1 piece
  • Egg yolk – 1

Bereiding

  1. Season the pieces of salmon, cod, and the scallop with salt and pepper.
  2. Cover the bottom of a ramekin with Scampi Crema sauce.
  3. Arrange the pieces of fish and the scallop in the ramekin, adding stewed leeks and North Sea shrimp in between.
  4. Cover the ramekin with puff pastry and brush the pastry with egg yolk.
  5. Bake for 15 to 20 minutes in a preheated oven at 180°C (356°F).
  6. Carefully cut open the puff pastry, place the ramekin on a serving plate, and garnish with sprigs of dill. Place the puff pastry lid back on top.
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