FRESH
FROZEN
PASTA
WHAT IS FRESH FROZEN PASTA?
Our pasta is precooked and then rapidly frozen so it can be regenerated quickly and efficiently during service.
Short pasta is individually IQF frozen. This keeps the pieces separate, making it easy to take only the amount you need.
After precooking, long pasta is portioned into convenient 50 g nests. This allows you to work quickly and with greater control, even during busy service periods.
The result: pasta that is quick to prepare, easy to portion and flexible to use in professional kitchens.
BENEFITS OF FRESH FROZEN PASTA
Our pasta is made from fresh pasta dough, precooked and then rapidly frozen.
This makes it particularly suitable for professional kitchens: quick to regenerate, easy to portion and flexible during service.
PASTA READY IN 30 SECONDS
Short pasta can be regenerated in around 30 seconds in boiling water.
Prepare only what you need and respond quickly to orders during service.
EASY PORTIONING
Take the required amount directly from the freezer.
Short pasta is individually IQF frozen and long pasta is available in convenient nests. This gives you greater control over portions and helps reduce surplus.
FLEXIBLE PREPARATION
Choose the regeneration method that best suits your kitchen.
Prepare the pasta in boiling water, in the steamer, directly in the pan with sauce or, for selected portion packs, in the microwave.
CONSISTENT RESULTS
The pasta is precooked and frozen under controlled conditions.
This gives you predictable preparation and a consistent texture, even during busy service periods.
HOW TO WORK WITH FRESH FROZEN PASTA?
Our chef shows how easy it is to regenerate and prepare the pasta in a professional kitchen.
Penne Arrabiata in just seconds
A very simple yet flavorful pasta dish. Immerse the penne in warm water for 30 seconds. Ready to serve!
Tagliatelle with attitude
Discover how our chef crafts this umami-packed Tagliatelle con la Bottarga using just a few simple, yet exceptional ingredients. Ready in no time!
Heat large quantities in a steamer
Our chef shows how to quickly prepare large batches of delicious stuffed pasta using a steamer, making it easy to fill a buffet. Perfect for parties, events, or catering businesses!
DISCOVER OUR PASTA RANGE
Stuffed pasta
A quick way to add more variety to your menu.
Short pasta
Available in varieties including Penne, Fusilli, Rigatoni and Conchiglie.
Long pasta
Available in varieties including Spaghetti, Tagliatelle, Linguine and Capellini.
Noodles
Quick to regenerate and easy to combine.
PASTA IN PORTION PACKS
For kitchens where speed and fixed portions matter, a selection of our pasta is also available in individual portion packs.
The portions can be regenerated directly from frozen and make it easy to work with consistent quantities.
Suitable for quick service, company restaurants, smaller kitchen setups and other concepts where speed and simplicity are important.
PENNE PASTA STEAM POUCH
Place the frozen, unopened bag directly in the microwave.
A simple solution for fast preparation with a fixed portion.
