PASTA WITH SMOKED SALMON AND LEEK

PASTA WITH SMOKED SALMON AND LEEK

Ingredients

  • Penne – 300 g
  • Scampi Crema sauce – 150 g
  • Leek – 40 g
  • Butter – 1 knob
  • Smoked salmon – 2 slices
  • Pink peppercorns – 1 pinch
  • Dill – 1 sprig

Bereiding

  1. Heat the sauce according to the instructions on the packaging.
  2. Wash and finely slice the leek into thin rings. Sauté it in a knob of butter and season to taste. Add the sautéed leek to the sauce.
  3. Warm the penne for 30 seconds in lightly salted boiling water, then drain.
  4. Place the pasta in a cup and spoon the sauce over it. Finish with slices of smoked salmon, a sprig of dill, and a pinch of pink peppercorns.
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Scampi Crema

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