Penne
Lightly ridged, tube-shaped pasta made from durum wheat. Precooked ‘al dente’ and IQF frozen. Ideal for holding sauces, ready in 30 seconds.
- Consistent 'al dente' texture due to precooking
Ready for service in 30 seconds
Individually quick-frozen (IQF) for direct portioning
Optimal sauce adhesion due to its tubular shape and ridges
Guarantees a fixed food cost per dish
Suitable for vegan dishes (egg-free)
Bewaring: freezer | Houdbaarheid: 18 months |
Our penne rigate is produced from durum wheat semolina. The pasta is precooked ‘al dente’, lightly salted and oiled, and then individually frozen (IQF) immediately after production to ensure a high-quality, loose product that does not stick.
The penne can be portioned directly from the freezer and regenerates in 30 seconds in boiling water or a steamer. The quick and standardized preparation ensures an efficient workflow and a predictable food cost, crucial in any professional kitchen.
The tubular shape and the ridges on the outside serve a dual purpose: the cavity fills with sauce for a full flavour, while the ridges provide extra adhesion. This makes penne a reliable and versatile choice for classics like arrabbiata or cream sauces, and it is also highly suitable for baked dishes and pasta salads.
- Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
- Fry the frozen pasta together with the sauce in a pan.
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | durum {wheat} semolina (51.2%), water (47.8%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A3 |
| Sold by | bag: 2,5 kg | box: 4 x 2,5 kg |
| EAN | 5413835620506 |
| Product Sheet | Product Sheet |
