SERPENTINI WITH LEEK CREAM AND GANDA HAM

SERPENTINI WITH LEEK CREAM AND GANDA HAM

Ingredients

  • Serpentini – 200 g
  • Formaggio sauce – 100 g
  • Leek – 40 g
  • Ganda ham – 1.5 slices
  • Butter – 1 knob

Bereiding

  1. Heat the sauce according to the instructions on the packaging.
  2. Wash and finely slice the leek into thin rings. Sauté the leek in a knob of butter and season to taste. Add the leek to the sauce.
  3. Cut the Ganda ham into thin strips.
  4. Warm the serpentini for 30 seconds in lightly salted boiling water, then drain.
  5. Divide the serpentini into the cup, spoon the sauce over it, and finish with the strips of Ganda ham.
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Serpentini

Serpentini

Formaggio

Formaggio

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