Poke Bowl with Black Rice

Ingredients

  • Black rice
  • Salmon
  • Broccoli
  • Sautéed mushrooms
  • Avocado
  • Carrots
  • Spring onions
  • Sesame seeds
  • Peanuts

Bereiding

  1. Heat the black rice for 4 minutes in the steam oven at 100 °C with 100% steam, in a perforated GN tray.
  2. Let the rice cool down.
  3. Carefully arrange the toppings and rice in the bowl.