Thai noodles with Scampi
Thai noodles with Scampi
Ingredients
- Chinese Noodles (A14) – 250 g (5 nests)
- Thai curry sauce (H39) – 100 g
- Shrimp – 5 pcs
- Julienne of carrots – 15 g
- Julienne of bell pepper mix – 15 g
- Sliced onions – 10 g
- Sugar snap peas – 5 pcs
- Soybean sprouts – 15 g
- Spring onion (garnish) – 1/2 tbsp
- Lime (garnish) – 1/4 pc
- Sesame seeds
- Peanut oil or wok oil – 1 tbsp
- Salt and pepper
Bereiding
- Stir-fry the scampis in very hot oil. Add the vegetables, paying attention to the cooking order and season.
- Immerse the Chinese Noodles in lightly salted boiling water for 75 seconds and drain.
- Place the Chinese Noodles in the wok with the rest of the preparation and add the Thai Curry sauce, stirring well to combine everything. Adjust the seasoning if necessary.
- Arrange the noodles in a bowl, trying to leave the garnish visible and garnish with a pinch of sesame seeds, lime and minced young onions.
Deze producten heb je nodig
Chinese noodles
Thai Curry
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