Autumn Mac & Cheese
Autumn Mac & Cheese
Ingredients
- Mac & Cheese – 350 g
- Cooked ham – 70 g
- Pumpkin – 60 g
- Cheese mix (depending on the size of the dish)
- Fresh cream – 1 tbsp
Bereiding
- Cut the pumpkin into small cubes (maximum 1 cm by 1 cm).
- Mix the frozen Mac & Cheese B12 with the pumpkin brunoise and the diced cooked ham, then add a splash of cream.
- Place the mixture in an oven dish and top with cheddar and cheese.
- Bake for 20 to 25 minutes in the oven at 180°C (cooking time may vary depending on the quantity).
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