Mac & Cheese
Typical simple Mac & Cheese macaroni coated in a delicious cheese cream sauce.
- Ready-to-use.
IQF frozen
Easy to prepare or to adjust.
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Heat the product thoroughly before consumption. Heat 500 g for 20 to 25 minutes at 180° C. Gratinate if desired.
Place one portion (500 g) in a microwave-safe bowl and cover. Heat for 4.5 minutes (900 W). Then stir briefly and heat up for 2.5 minutes. Add moisture if necessary.
Heat the desired amount of frozen mac&cheese in a pan with a little oil. The product must be heated to the core.
Mac & Cheese is inherently vegetarian and easily accommodates additions like broccoli florets or leeks. The traditional Belgian version, made with macaroni, ham, and cheese, can also be prepared quickly by simply adding diced ham.
| Ingredients | 60% precooked macaroni pasta (water, Durum {wheat} semolina), macaroni sauce (water, {milk}, {cream}, Emmentaler {(milk)}, dried {cheese} powder, whole {milk}powder, flavoured vegetable oil (canola oi, sunflower oil, natural flavourings), modified corn starch, rice starch, salt, {wheat} flour, mushroom concentrate, garlic, white onion powder, nutmeg, turmeric, white pepper) |
| Nutritional Features | Vegetarian, |
| Allergens | gluten-containing grains, wheat, milk, |
| Article Number | B12 |
| Sold by | Bag: 2.5 kg | Box: 2 x 2.5 kg |
| EAN | 5413835100114 |
| Product Sheet | Product Sheet |
Recipes
No recipes have been added with this product yet.
