Fusilli Melanzana Rosso
Fusilli Melanzana Rosso
Ingredients
- Wholewheat fusilli – 300 g
- Mascarpone Rosso sauce – 120 g
- Diced aubergine – 140 g
- Dry-cured ham crisps – 2 pieces
- Olive oil – 2 tbsp
- Salt and pepper
Bereiding
- Sauté the diced aubergine in a pan with olive oil.
- Heat the wholewheat fusilli for 30 seconds in lightly salted boiling water, drain and add to the pan.
- Sauté everything for 1 minute over high heat and add the Mascarpone Rosso sauce.
- Season with salt and pepper. Plate and garnish with the dry-cured ham crisps.
Deze producten heb je nodig
Whole wheat Fusilli
Mascarpone Rosso
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