Pansotti with Cod

Pansotti with Cod

Ingredients

  • Pansotti Bufalo Ricotta e Spinaci (D15) – 3 pcs
  • Mascarpone Rosso (H25) – 100 g
  • Cod steak – 1 pc
  • Diced tomatoes – 20 g
  • Chervil – 40 g
  • Olive oil – 1 tbsp
  • Pickled radish – 2 slices
  • Lemon juice – ½ tsp

Preparation

  1. Blend the chervil, lemon juice and half of the olive oil together in a blender. Season with salt and pepper.
  2. Heat the Mascarpone Rosso sauce in a pan or follow the instructions on the package.
  3. Reheat the Pansotti in lightly salted boiling water for 5 minutes.
  4. Season the cod and cook it in a hot pan with olive oil.
  5. Arrange the Mascarpone Rosso sauce on a warm plate, add some chervil sauce and place the cod and Pansotti on top.
  6. Garnish with the diced tomatoes and pickled radish.
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You need these products

Pansotti Bufalo Ricotta e Spinaci

Mascarpone Rosso

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