Pansotti with Cod

Blend the chervil, lemon juice and half of the olive oil together in a blender. Season with salt and pepper.
Heat the Mascarpone Rosso sauce in a pan or follow the instructions on the package.
Reheat the Pansotti in lightly salted boiling water for 5 minutes.
Season the cod and cook it in a hot pan with olive oil.
Arrange the Mascarpone Rosso sauce on a warm plate, add some chervil sauce and place the cod and Pansotti on top.
Garnish with the diced tomatoes and pickled radish.

You need these products