Serpentini with chicken à la Forestière

Serpentini with chicken à la Forestière

Ingredients

  • Serpentini (A25) – 200g
  • Forestière sauce (H13) – 120g
  • Baked chicken cubes – 30g
  • Baked bacon cubes – 10g

Preparation

  1. Heat the sauce according to the instructions on the packaging and keep it warm using a bain-marie.
  2. Reheat the serpentini for 30 seconds in lightly salted boiling water.
  3. Fill the pasta cup with serpentini, cover with the sauce, and garnish with the chicken and bacon cubes.
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You need these products

Serpentini

Forestière

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