WHOLE WHEAT FUSILLI WITH CAULIFLOWER CREAM SAUCE

WHOLE WHEAT FUSILLI WITH CAULIFLOWER CREAM SAUCE

Ingredients

  • Whole wheat fusilli – 2 kg
  • Formaggio – 1 kg
  • Cauliflower – 1 head
  • Pancetta cubes (cooked) – 100 g
  • Finely chopped chives – 15 g
  • Thyme and honey crumble – 20 g

Bereiding

  1. Cook the cauliflower in water or steam it until fully soft.
  2. Blend the cauliflower with the cream and Formaggio sauce. Season with nutmeg and pepper.
  3. Mix the thawed fusilli with the sauce and transfer everything to an oven dish.
  4. Finish with finely chopped chives, the crumble, and crispy pancetta cubes.
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Galerij

Deze producten heb je nodig

Whole wheat Fusilli

Whole wheat Fusilli

Formaggio

Formaggio

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