ORLOFF ROAST WITH FORESTIÈRE SAUCE, GNOCCHI AND GREEN BEANS

• Potato gnocchi – 100 g
• Forestière sauce – 100 g
• Orloff roast – 2 slices
• Butter – 20 g
• Green beans – 100 g
• Salt, pepper

1. Heat the Orloff roast in the oven.
2. Heat the gnocchi in butter for 15 minutes at 180°C, stirring occasionally. Alternatively, you can cook them in a steam oven at 100°C with 100% steam.
3. Heat the Forestière sauce according to the instructions on the packaging.
4. Blanch the green beans and season with salt and pepper after cooking.

TIP: For a preparation of pre-finished dishes, arrange all ingredients cold in containers.