Gnocchi di Patate
Boil-proof potato gnocchi, frozen. A classic base with a light texture and subtle ridges for good sauce adhesion; ready in 3 minutes.
- Authentic potato gnocchi
Boil-proof and ready in 3 minutes
Light texture with ridges for sauce adhesion
Versatile base for various sauces
Guarantees quick service and a fixed food cost
Bewaring: freezer | Houdbaarheid: 18 months |
Our gnocchi di patate are made from potato and corn semolina. The subtle ridges provide an authentic look and optimal sauce adhesion. The product is frozen to guarantee freshness and texture.
Preparation is simple and fast: the gnocchi are cooked in just 3 minutes in boiling water. This provides a quick and reliable base for various dishes, with a predictable food cost.
The light texture and refined flavour make these gnocchi a versatile component. Serve them classically with sage butter, a rich pesto, or as a base for a dish with a creamy cheese or tomato sauce.
- Mix the gnocchi with butter, bake in the oven at 180°C for 10 minutes, stirring occasionally.
- Fry frozen gnocchi in a generous amount of butter in a pan for 5-6 minutes on medium heat.
- Heat the frozen filled pasta for 3 minutes in hot, lightly salted water (± 95°C).
- Mix the frozen gnocchi with olive oil and heat 7-8 in a combi steamer (100°C, 100% steam).
| Ingredients | potatoes (77.0%), starch, cornmeal, table salt, turmeric |
| Nutritional Features | Vegan, Vegetarian |
| Allergens | |
| Article Number | D101 |
| Sold by | bag: 1 kg | box: 5 x 1 kg |
| EAN | 5413835620889 |
| Product Sheet | Product Sheet |
