Gnocchi di Patate
Cook-resistant deepfrozen potato gnocchi.
- Ready in a few minutes
IQF frozen for optimal freshness
Versatile to combine
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Mix gnocchi with butter, bake in the oven at 180°C for 10 minutes. Stir occasionally.
Fry the frozen gnocchi in a generous amount of butter over medium heat in a pan for 5-6 minute
Heat the frozen gnocchi for 3 minutes in hot, slightly salted water (± 95°C).
Mix the frozen gnocchi with olive oil and heat in a combi steamer (100°C, 100% steam) for 7-8 minutes.
Our frozen gnocchi are crafted from a blend of potatoes and cornmeal, delivering a refined flavor and a delightful, airy texture. With their subtle ridges, these gnocchi not only boast an authentic Italian look but also hold sauces beautifully.
Preparing our gnocchi is quick and easy: simply cook them in lightly salted water, and in just 3 minutes, they’re ready to serve. This typical Italian classic can be paired with a classic tomato sauce, sage butter, a creamy cheese sauce or a rich pesto.
| Ingredients | 77% potatoes, starch, corn flour, thickener: guar gum, table salt, turmeric, turmeric extract. |
| Nutritional Features | Vegan, Vegetarian, Gluten free, Lactose free |
| Allergens |
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| Article Number | D101 |
| Sold by | Bag: 1 kg | Box: 5 x 1 kg |
| EAN | 5413835620889 |
| Product Sheet | Product Sheet |
