TORTELLONI WITH FORGOTTEN VEGETABLES
TORTELLONI WITH FORGOTTEN VEGETABLES
Ingredients
- Vegan Tortelloni – 2 kg
- Vegan Formaggio – 1 kg
- Butternut squash – 300 g
- Parsnip – 250 g
- Blanched kale – 5 leaves
- Vadouvan (Verstegen), salt, and pepper
Bereiding
- Cut the vegetables (butternut squash, parsnip, and blanched kale) into evenly sized cubes.
- Drizzle them with oil, season with salt, pepper, and vadouvan, and roast in the oven.
- Let the vegetables cool after roasting.
- Mix the thawed Vegan Tortelloni with the vegetables and the Vegan Formaggio sauce. Season with salt and pepper if needed.
Galerij
Deze producten heb je nodig
Tortelloni Vegan
Vegan Formaggio
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