Tagliatelle with Wild Mushrooms and Stracciatella

Tagliatelle with Wild Mushrooms and Stracciatella

Ingredients

  • Tagliatelle – 300g
  • Archiduc sauce – 150 g
  • Wild mushroom mix – 150 g
  • Stracciatella (to taste, for garnish)
  • 1 sprig of thyme
  • 1 knob of butter
  • Salt and pepper

Bereiding

  1. Sauté the wild mushrooms in a pan with a knob of butter and the thyme.
  2. Add the Archiduc sauce to the pan with the mushrooms and adjust seasoning with salt and pepper.
  3. Reheat the tagliatelle in lightly salted boiling water for about 75 seconds, then drain.
  4. Toss the tagliatelle with the sauce in the pan.
  5. Plate on a warm dish and finish with stracciatella and a sprig of thyme.
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Galerij

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Tagliatelle XL

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