Ravioli Pesto Diabolique with Roasted Cherry Tomatoes
Ravioli Pesto Diabolique with Roasted Cherry Tomatoes
Ingredients
- Ravioli Pesto – 15 pieces
- Diabolique Sauce – 140 g
- Cherry tomatoes – 2 pieces
- Grated Parmesan – 30 g
- Rocket – 15 g
- Olive oil – 1 tsp
- Balsamic vinegar – ½ tsp
- Herbes de Provence – 1 pinch
- Salt and pepper
Bereiding
- Cut the cherry tomatoes in half and toss with the olive oil, balsamic vinegar, Herbes de Provence, salt and pepper.
- Roast the cherry tomatoes for 7 minutes in a preheated oven at 180 °C.
- Cook the Ravioli Pesto for 3 minutes in lightly salted boiling water.
- Meanwhile, gently heat the Diabolique Sauce without bringing it to the boil.
- Drain the ravioli and gently toss them with the sauce.
- Plate and finish with the roasted cherry tomatoes, grated Parmesan and rocket.
Galerij
Deze producten heb je nodig
Ravioli Pesto
Diabolique
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