Pappardelle
Very wide ribbon pasta made from durum wheat, precooked ‘al dente’ and frozen in 50 g nests. Its robust structure is perfect for carrying heavy sauces; ready in 75 seconds.
- Very wide ribbon shape for a rustic presentation
Perfect for carrying heavy, rich sauces
Exact portion control with 50 g nests
Ready for service in 75 seconds
Guarantees a fixed food cost
Bewaring: freezer | Houdbaarheid: 18 months |
Our pappardelle, made from durum wheat semolina, is precooked ‘al dente’ and IQF-frozen in 50-gram nests. This guarantees perfect portion control and a fixed food cost. The pasta is ready for service in 75 seconds.
The very wide, ribbon-like shape gives a rustic and artisanal appearance to the dish. Pappardelle is the classic choice for very robust and rich sauces, such as a game ragout or a stew, where the sauce can cling to the wide surface.
- Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (49.1%), durum {wheat} semolina (48.8%), whole {egg} powder (1.2%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegetarian |
| Allergens | egg, gluten containing grain, wheat |
| Article Number | A20 |
| Sold by | bag-in-box: 1 x 4 kg |
| EAN | 5413835690042 |
| Product Sheet | Product Sheet |
