Spaghetti
Classic durum wheat spaghetti, precooked ‘al dente’, in a 10 kg bulk pack. Designed for high volume and efficiency, ready in 75 seconds.
- 10 kg bulk pack for high volume
Portioned in 50 g nests
Ready for service in 75 seconds
Consistent 'al dente' texture
Guarantees efficiency and a fixed food cost
Suitable for vegan dishes (egg-free)
Bewaring: freezer | Houdbaarheid: 18 months |
This spaghetti is produced for high-volume users and offers the same consistent quality as our other pastas. The pasta is precooked ‘al dente’, IQF-frozen in 50 g nests for easy portioning, and packed in an efficient 10 kg bag. This minimises packaging waste and optimises storage.
The quick regeneration time of 75 seconds and the reliable texture make this the ideal base for kitchens with high pasta consumption. It is a universally applicable product that guarantees consistent quality and food cost.
- Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (54.9%), durum {wheat} semolina (44.1%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A15-10 |
| Sold by | bag-in-box: 1 x 10 kg |
| EAN | 5413835620575 |
| Product Sheet | Product Sheet |
