Insalata di pasta tricolore

Insalata di pasta tricolore

Ingredients

  • Fusilli Tricolore (ref. A2) – 250 g (5 nests)
  • Pesto (ref. H29) – 80 g
  • Pine nuts – 20 g
  • Cherry tomatoes, halved – 6 pcs
  • Mozzarella balls – 10 pcs
  • Italian ham – 3 to 5 slices
  • Basil (garnish) – 8 leaves
  • Salt and pepper

Preparation

  1. Mix the defrosted tricolor fusilli with the pesto and season if necessary.
  2. Add half of the cherry tomato halves, mozzarella balls, pine nuts to the preparation and mix.
  3. Form chiffonades with the slices of Italian ham.
  4. Arrange the preparation in a bowl or a soup plate, nicely arrange the ham chiffonnades as well as the mozzarella balls, the half cherry tomatoes and the pine nuts.
  5. Decorate with the basil leaves.
Print recipe

You need these products

Fusilli Tricolore

Pesto

Discover more recipes