Florentine salmon fillet
Florentine salmon fillet
Ingredients
- Pappardelle (A20) – 200 g (4 nests)
- Cheese sauce (H7) – 100 g
- Salmon fillet – 180 g
- Spinach leaves – 100 g
- Butter – 20 g
- Salt and pepper
Bereiding
- Fry the salmon fillet in a pan until golden brown and continue to cook in the oven. Keep a few spinach leaves aside for garnish and fry the rest in butter. Season.
- Add the cheese sauce to the pan with spinach and heat further over low heat. Adjust the seasoning if necessary.
- Heat the pappardelle nests for 75 sec. in slightly salted boiling water.
- Dress the salmon on a bed of sauce and the pappardelle on a bed of spinach.
- Serve with broccoli or another garnish of your choice.
Deze producten heb je nodig
Pappardelle
Formaggio
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