We are Diabolique

We are Diabolique

Ingredients

  • Penne – 300g
  • Diabolique Sauce – 150g
  • Cherry tomatoes — halved, for garnish
  • Chili flakes to taste
  • 2 tbsp olive oil
  • Salt and pepper

Bereiding

  1. Heat the sauce according to the instructions on the package and keep it warm in a bain-marie.

  2. Cook the penne for 30 seconds in lightly salted water.

  3. Fill a pasta cup with the penne and spoon the warm sauce over it.

  4. Add chili flakes to taste.

  5. Finish with the halved cherry tomatoes.

  6. Go Belgium!

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