Baked mushrooms with Mac & Cheese and Cheddar

Ingredients

  • Premium Cheddar sauce  – 5 tsp (± 25 g)
  • Mac & Cheese – 5 tbsp (± 130 g)
  • Brown mushrooms – 5 pcs
  • Salt and pepper
  • Microgreens of choice (for garnish)

Bereiding

  1. Remove the stems from the mushrooms and season with salt and pepper.

  2. Fill each mushroom with a tablespoon of mac & cheese and top with Premium Cheddar sauce.

  3. Bake in a preheated oven at 180°C for 10 to 15 minutes.

  4. Arrange on plates and garnish with fresh microgreens.

    Tip
    Ideal as an appetizer.