Baked mushrooms with Mac & Cheese and Cheddar
Baked mushrooms with Mac & Cheese and Cheddar
Ingredients
- Premium Cheddar sauce – 5 tsp (± 25 g)
- Mac & Cheese – 5 tbsp (± 130 g)
- Brown mushrooms – 5 pcs
- Salt and pepper
- Microgreens of choice (for garnish)
Bereiding
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Remove the stems from the mushrooms and season with salt and pepper.
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Fill each mushroom with a tablespoon of mac & cheese and top with Premium Cheddar sauce.
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Bake in a preheated oven at 180°C for 10 to 15 minutes.
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Arrange on plates and garnish with fresh microgreens.
Tip
Ideal as an appetizer.


