Beef and Udon Wok with Black Pepper
Beef and Udon Wok with Black Pepper
Ingredients
- 175 g udon, ref. A38
- 60 g Pepper Cream sauce, ref. H32
- 120 g beef strips
- 100 g wok vegetables: carrots, bell pepper, onion, spring onion and snow peas
- 15 g soy sauce
- 5 g oyster sauce
- Black pepper to taste
- 15 g wok oil
- The green part of one spring onion, finely sliced
- 2 pinches of sesame seeds
- 10 g wok oil
Bereiding
- Mix the beef with the Pepper Cream sauce, soy sauce and oyster sauce. Season with black pepper to taste and leave to marinate for at least 30 minutes.
- Stir-fry the vegetables in a very hot wok with oil, then keep them warm. Next, stir-fry the beef.
- Heat the udon noodles for 90 seconds in lightly salted water, then drain well.
- Add the udon to the wok with the beef, pour in the remaining marinade and add the stir-fried vegetables back to the wok.
- Serve in a warm bowl and garnish with the finely sliced spring onion and sesame seeds.
Deze producten heb je nodig
Udon Noodles
Pepper Cream
Ontdek nog meer recepten
