Pepper Cream
Cream sauce with broken black pepper.
- Without preservatives
Practical microwave-safe doypacks.
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 18 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Our pepper sauce is a luxurious cream sauce enriched with cracked black pepper for a subtle, spicy kick. This sauce is ideal for accompanying meat dishes such as steak or pork tenderloin, but it can also add a surprising twist to other culinary creations. The combination of rich cream and the bold flavor of black pepper results in a refined sauce.
| Ingredients | water, CREAM (MILK), spice paste (SOY sauce (SOY, WHEAT), mushroom, caramelized sugar, nutmeg, garlic, lovage, thyme, laurel), modified corn starch, pepper, salt, stabilizer: xanthan gum, aroma. |
| Nutritional Features | Vegetarian, |
| Allergens | gluten-containing grains, wheat, soy, milk, |
| Article Number | H33 |
| Sold by | Bag: 1 kg | Box: 6 x 1 kg |
| EAN | 5413835391031 |
| Product Sheet | Product Sheet |
