Wholewheat spaghetti with Halloween vegetables
Wholewheat spaghetti with Halloween vegetables
Ingredients
- Wholewheat spaghetti (A15-VK) – 250 g
- Pumpkin – 120 g
- Romanesco florets – 5 pieces
- Young carrot – 1 piece
- Dry-cured ham – 1 slice
- Butter – 15 g
- Thyme – 1 sprig
- Rosemary – 7 leaves
- Sage – 6 leaves
Bereiding
- Grill the pumpkin quarters in the oven, after seasoning them and drizzling them with oil.
- Make dry-cured ham crisps in the dehydrator or in the oven.
- Sauté the romanesco florets and carrots in a little olive oil.
- Heat 6 nests of wholewheat spaghetti (A15-VK) for 75 seconds in lightly salted boiling water, then drain.
- Transfer the pasta to the pan with the vegetables and add a knob of butter, sage, thyme and rosemary leaves. Arrange the pasta and vegetables on a plate and garnish with the pumpkin quarters and dry-cured ham crisps.
Deze producten heb je nodig
Whole wheat Spaghetti
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