Risotto
Ready-to-use basic risotto with a neutral cheese cream sauce.
- Ready-made basic risotto
IQF frozen
Easy to finish with ingredients of your choice.
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
500 g in closed container - 4 minutes on high setting - stir and heat for another 2 to 3 minutes. For best results, do not thaw before cooking.
Add frozen basic risotto to the warm, already prepared ingredients of your risotto recipe while stirring and heat until the desired consistency is reached.
Heat the frozen risotto for ± 10 minutes in a combi steamer (150°C, 50% steam)
This ready-to-use basic risotto is slowly cooked in vegetable broth and finished with a neutral cheese cream sauce. It allows for a wide range of additions, including seafood, wild mushrooms, asparagus, green vegetables, lobster, or shrimp, providing enough choices based on customer preferences.
| Ingredients | precooked risotto rice (water, risotto rice), sauce (water, whole {milk}, flavour mix ({milk} powder, salt, {wheat} flour, modified corn starch, rice starch, sugar, grilled onion, vegetable stock (salt, maltodextrin, yeast extract, sugar, dried vegetables (onion, tomato), carrot extract, sunflower oil, natural onion flavor), white pepper), {cream} ({cream}, cellulose gum (stabilizer)), flavoured vegetable oil (canola oi, sunflower oil, natural flavourings), grated {Emmental cheese}, dried {cheese} (pasteurized cow {milk}, salt, {lactic} acid cultures, rennet), garlic) |
| Nutritional Features | Vegetarian, |
| Allergens | gluten-containing grains, wheat, milk, |
| Article Number | B13 |
| Sold by | Bag: 1 kg | Box: 5 x 1 kg |
| EAN | 5413835100138 |
| Product Sheet | Product Sheet |
