Thai Curry
Thai curry sauce with a mild spicy flavor and the typical exotic aromas of Thai sauces.
- Without preservatives
Practical microwave-safe doypacks.
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 18 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
A typical Thai curry sauce made with coconut milk, enriched with paprika and shallots, while garlic, coriander, cumin, ginger, black pepper and Thai basil create a delicious depth of flavors.
| Ingredients | coconut MILK (water, coconut extract, maltodextrin, MILK protein), water, pepper, rapeseed oil, shallot, tomato concentrate, natural extract (garlic, MILK, coconut, onion, pea, coriander seed, cumin, ginger, chillies), sugar, modified corn starch, salt, turmeric, Thai basil, garlic powder, black pepper, citric acid, thickener: xanthan gum. |
| Nutritional Features | Vegetarian, Gluten free, |
| Allergens | milk, |
| Article Number | H39 |
| Sold by | Bag: 1 kg | Box: 6 x 1 kg |
| EAN | 5413835392250 |
| Product Sheet | Product Sheet |
