Festa della feta

Festa della feta

Ingredients

  • Tortelloni Ricotta en Spinaci (D71) – 300 g
  • Napolitana saus (H3)- 150 g
  • Crumbled feta – 15 g
  • Chopped chives

Preparation

  1. Heat the Napolitana sauce according to the directions on the packaging and keep warm in a bain-marie.
  2. Heat the tortelloni in lightly salted boiling water for 3 min.
  3. Arrange the tortelloni in a cup and cover them with the Napolitana sauce. Garnish with crumbled feta and chopped chives.
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You need these products

Tortelloni Ricotta e Spinaci

Napolitana

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