Tortelloni Ricotta e Spinaci
D71 | Bag: 1 kg
Pasta with a smooth ricotta-spinach filling.
- A classic for every restaurant.
IQF frozen for optimal freshness
Easy to prepare in the oven or the steamer
Vegetarian
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Reheat the frozen filled pasta for 3 minutes in hot, slightly salted water (± 95°C).
Heat the frozen filled pasta in a combi steamer (100°C) for 5 minutes.
The combination of creamy ricotta, curd, hard cheese, Emmental, and spinach makes this tortelloni a stuffed pasta that everyone loves.
| Ingredients | durum WHEAT semolina, potatoes, water, 7% ricotta (WHEY protein CHEESE) (sweat WHEY (from MILK), table salt, acidifier: citric acid), 5,4% whole EGG, 3% spinach, QUARK (MILK), hard CHEESE, EMMENTALER, onions, rapeseed oil, table salt, spices, starch, dextrose, sugar. |
| Nutritional Features | Vegetarian, |
| Allergens | gluten-containing grains, wheat, egg, milk, |
| Article Number | D71 |
| Sold by | Bag: 1 kg | Box: 5 x 1 kg |
| EAN | 5413835620827 |
| Product Sheet | Product Sheet |
