Insalata di pasta mediterranea

Insalata di pasta mediterranea

Ingredients

  • Rigatone (A16) – 200 g
  • Extra fine peas – 45 g
  • Green asparagus – 80 g
  • Corn – 45 g
  • Sun-dried – 30 g
  • Pesto sauce – 30 g

Preparation

  1. Pre-cook the asparagus and peas and let them cool down.
  2. Cut the asparagus into diagonal pieces.
  3. Mix the thawed pasta with the corn, peas, asparagus, tomato quarters and pesto sauce.
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Rigatoni

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