Rigatoni
Tube-shaped pasta with ridges, made from durum wheat. Precooked ‘al dente’ and IQF frozen. The wide cavity is perfect for trapping sauces; ready in 30 seconds.
- Wide tube shape for optimal sauce trapping
Ready for service in 30 seconds
Individually quick-frozen (IQF) and directly portionable
Perfect for robust and chunky sauces
Suitable for vegan dishes (egg-free)
Bewaring: freezer | Houdbaarheid: 18 months |
Our rigatoni is produced from durum wheat semolina. The pasta is precooked ‘al dente’ and individually frozen (IQF), ensuring the pieces remain loose and directly portionable. This guarantees efficient preparation and a fixed food cost.
The 30-second regeneration time makes this an extremely fast base for any dish. The wide tube shape and pronounced ridges on the outside make rigatoni the perfect choice for robust, chunky sauces. The sauce is held both inside the cavity and on the exterior, ensuring a full flavour in every bite. Ideal for rich ragouts and baked dishes.
- Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
- Fry the frozen pasta together with the sauce in a pan.
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (52.4%), durum {wheat} semolina (46.6%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A16 |
| Sold by | bag: 2 kg | box: 4 x 2 kg |
| EAN | 5413835620988 |
| Product Sheet | Product Sheet |
