Mezzalune Vitello with thyme sauce and caramelized onions

Mezzalune Vitello with thyme sauce and caramelized onions

Ingredients

  • Mezzalune Vitello (D21)
  • Verstegen Balsamic Thyme sauce
  • 1.5 tbsp onion confit
  • Chives

Preparation

  1. Heat the sauce and onion confit separately.
  2. Heat the filled pasta for 5 min. in slightly salted boiling water.
  3. Spoon some onion confit onto a plate, pour some thyme sauce over it, place the Mezzalune on top and garnish with chopped chives.
Print recipe

You need these products

Mezzalune Vitello

Discover more recipes