Penne with Neapolitan meatballs

Penne with Neapolitan meatballs

Ingredients

  • Penne (A3) – 280 g
  • Napolitana sauce (H3) – 120 g
  • Mini meatballs – 8 pieces
  • grated Parmesan – 10 g

Preparation

  1. Heat the sauce according to the instructions on the packaging and keep it warm using a bain-marie.
  2. Bake the meatballs in a pan or in the oven and add them to the sauce.
  3. Heat the penne in lightly salted boiling water for 30 seconds.
  4. Arrange the penne in a cup and cover with sauce and meatballs. Garnish with grated Parmesan before serving.
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You need these products

Penne

Napolitana

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