Wild salmon fantasy with cappelletti salmone e spinaci

Wild salmon fantasy with cappelletti salmone e spinaci

Ingredients

  • Cappelletti Salmone e Spinaci (D13)
  • Young fennel
  • Wild salmon filet
  • Isigny cream
  • Dill
  • Horseradish
  • Mustard seed
  • Pink pepper
  • Lemon caviar
  • Olive oil

Preparation

  1. Blanch the young fennel and cool it immediately in ice water.
  2. Mix the cream with finely chopped dill, crushed mustard seeds and a pinch of horseradish.
  3. Roast the salmon, fennel and crushed pink pepper with some olive oil in the oven.
  4. Heat the cappelletti for 3 minutes in slightly salted boiling water.
  5. Arrange the fennel on the plate, dress the salmon on top of it together with the cappellettis.
  6. Decorate with a quenelle of cream and lemon caviar.
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Cappelletti Salmone e Spinaci

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