Diabolique Pasta Salad with Pistachio and Mortadella
Diabolique Pasta Salad with Pistachio and Mortadella
Ingredients
- Conchigliette pasta – 1 bag of 2,5 kg
- Diabolique sauce – 1 kg
- Chopped pistachios – 100 g
- Stracciatella cheese – 400 g
- Mortadella – 12 slices
- Finely chopped chives – 4 pinches
- Pink peppercorns, for garnish – 2 pinches
Bereiding
- In a large bowl, mix the defrosted conchigliette with the Diabolique sauce and half of the chopped pistachios.
- Transfer the mixture to a GN tray. Spoon the stracciatella over the pasta and arrange the mortadella slices on top.
- Finish with the remaining pistachios, chopped chives, and pink peppercorns.
Galerij
Deze producten heb je nodig
Conchigliette
Diabolique
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