Conchigliette
Mini shell-shaped pasta from durum wheat, precooked ‘al dente’ and IQF frozen. Perfect for soups, children’s dishes, and cold salads, ready in 30 seconds.
- Mini-shells, ideal for soups and children's dishes
Ready for service in 30 seconds
Individually quick-frozen (IQF) for direct portioning
Perfect for cold pasta salads
Suitable for vegan dishes (egg-free)
Bewaring: freezer | Houdbaarheid: 18 months |
Our conchigliette, or small pasta shells, are made from durum wheat semolina and have a lightly ridged surface. The product is precooked ‘al dente’ and individually quick-frozen (IQF), ensuring it doesn’t stick and can be portioned directly from the freezer.
With a regeneration time of just 30 seconds, this pasta is extremely efficient in a professional kitchen. Its small shape makes it easy to dose for a consistent food cost.
The mini-shells are functional and versatile. They are ideal as a filler in soups, a perfect size for children’s dishes, or as a base for cold pasta salads where the cavities fill with dressing. The pasta is egg-free, making it widely applicable.
- Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
- Fry the frozen pasta together with the sauce in a pan.
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (51.8%), durum {wheat} semolina (47.2%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A39 |
| Sold by | bag: 2,5 kg | box: 4 x 2,5 kg |
| EAN | 5413835621053 |
| Product Sheet | Product Sheet |
