Pansotti Ricotta di Bufala e Spinaci
Ravioli (35 g) filled with ricotta, truffle, and mushrooms. A gastronomic base for a refined starter or a luxurious main course.
- Refined filling with ricotta, truffle, and mushrooms
Gastronomic base for high-quality dishes
Guarantees a fixed food cost and consistent quality
Bewaring: freezer | Houdbaarheid: 18 months |
The filling of this ravioli consists of a combination of creamy ricotta, real truffle, and mushrooms. The dough, made from durum wheat semolina and free-range eggs, makes up 50% of the total weight, resulting in a perfectly balanced product. The pasta is IQF-frozen to preserve its shape and flavour.
The refined taste of truffle and mushrooms is best showcased in simple preparations. Serve with a light cream sauce, some shaved Parmesan cheese, or just a good olive oil to emphasize the earthy flavours.
- Heat the frozen filled pasta for 5 minutes in hot, lightly salted water (± 95°C).
- Heat the frozen stuffed pasta with a little salt and olive oil for 10 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | spinach (28.7%), durum {wheat} semolina, coarse-grained {wheat} flour, water, buffalo ricotta (6.8%) (buffalo {milk whey} (made with animal rennet), buffalo {milk cream}, salt, fat in dry matter (28.0%)), cream cheese ({cream cheese}, salt, microbial rennet, fat in dry matter (70.0%)), pasteurized {eggs}, breadcrumbs ({wheat} flour, salt, yeast), provolone cheese ({milk}, salt, microbial rennet, fat in dry matter (42.0%)), salt, garlic, curcuma, parsley, sugar, nutmeg, pepper |
| Nutritional Features | Contains gluten, Contains lactose, Vegetarian |
| Allergens | milk, egg, gluten containing grain, wheat |
| Article Number | D15 |
| Sold by | bag-in-box: 1 x 3 kg |
| EAN | 5413835651920 |
| Product Sheet | Product Sheet |
